From my kitchen

Slow roasted salmon with citrus salsa verde, farro salad, za'atar sourdough flatbread, & pistachio white bean hummus
Oysters on the half shell with mignonette and crudités
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New York strip with cilantro chimichurri and ponzu shishito Peppers
Cold sesame noodle Sslad
Midsummer strawberry cake
Grazing table
Pearl couscous salad with corn, radish, and feta
Vanilla ice cream with strawberry rhubarb swirl
Caramelized zucchini, shallot, & lemon pasta topped with burrata, toasted pistachios, and fresh mint. Grilled chicken thighs with blistered cherry tomatoes. Butter lettuce with red plums & shaved goat gouda, tossed in a lemon vinaigrette.
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Chocolate raspberry layer cakes
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Crispy tofu with green beans and peas
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